As the misty weather settled over Methley Meadow this week, it did little to dampen the spirits of our intrepid Class 2 pupils. Our Year 3 and 4 children embarked on their first Forest School session, embracing the outdoors with enthusiasm and wonder.
The session proved to be a delightful blend of nature exploration and culinary adventure. Our young foragers set about harvesting a bounty of apples and blackberries, their bowls brimming with the fruits of their labour. But the real magic unfolded as they transformed their pickings into a scrumptious hedgerow crumble, cooked to perfection over an open fire.
The experience was truly immersive, allowing our pupils to connect with nature and understand the importance of seasonality. From selecting the ripest fruits to crafting a delicious dessert, every step of the process filled them with a sense of pride and accomplishment.
The afternoon culminated in a moment of pure joy as everyone savoured bowls of steaming crumble, topped with a generous dollop of cream. It was heartening to see our children not only learning about the natural world but also developing practical skills and a deep appreciation for the food they eat. These hands-on experiences are invaluable, fostering a connection with nature and nurturing a sense of achievement that will stay with our pupils long after the crumble has been enjoyed.
